Chefs
Preparing food and ensuring the delivery of exceptional service. Flair and a talent are a necessity to working in our restaurants.
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Valets
Maintain a high standard of service of refreshments to customers together with ensuring that the gaming and ancillary service areas are consistently presented to a high standard of orderliness and cleanliness. Demonstrate the company Vision and Values.
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Kitchen Porters
To assist generally in the portering and cleaning duties within the back of house areas. Demonstrate the company Vision and Values.
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Bar Staff
To effectively maintain all aspects of the bar operation ensuring all agreed standards are implemented and achieved. Demonstrate the company Vision and Values.
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